It's VEGAS' very 1st FOOD TRUCK EVENT hosted by the best burger truck in Vegas, Slidin Thru!! This Saturday night 8pm-3am! It'll be at Vegas locals' fave spot ... downtown! $3 drink specials of Jameson & selected Beers!!
This would probably the longest post I'll ever write but it was hard to leave anything out from my 10-day Hawaiian vacation. This vacation was like chicken soup for my soul after suffering weeks of homesick-ness. I had the best time as always!! My vacation was filled with beaches, fam, my girls, the bf, friends, food, fun, football, hella babies, and a wedding.

Friends. Some of us have them. I have the best of them.

The best thing to do in Hawaii other than EAT ... getting sun-kissed next to a clear blue ocean hearing nothing but the water slowly hitting the shore. Tranquility at its finest.

Back to FOOD. On this vakay, I discovered Pa'ina Cafe. It was originally on the other side of town but now it's only a few steps from in4mation at Ward. They're known for their poke bowls. Lemme say that again... POKE BOWLS. The was probably the most simple and greatest food invention since the Zip Pac! You can order a pre-made Hawaiian Poke Bowl which comes with rice, kalua pork, lomi salmon, and poke. Or you have the option to create your own! Here's how: 1. Pick your bowl size (small or large). 2. Pick your rice (white or brown). 3. Pick your sauce (hot or mild). 4. Choose your poke (shoyu ahi, spicy shoyu ahi, and my fave spicy tuna). 5. Pick your toppings (kimchee, natto, takuan, fukujinzuke, shredded nori, pickled onions, green onions, and my faves seaweed salad, furikake, and teagu). Tada! That's it! 5 easy steps to a party in your mouth!! And let's just say, I've been to this party more than twice on this vacation.

I was honored to witness my two great friends make a vow.

Weddings = High School friends + College friends = A Big Ass Reunion

Had lunch with and old friend, Kel at Goma Tei Ramen Restaurant. This restaurant is fairly new and located at Ward Centers. I've also heard news that they've opened another location at Ala Moana Shopping Center. They're known for their tan tan ramen, a slightly thick soup made with a spicy sesame seed flavor. I usually order the Char Siu Tan Tan Ramen and it never fails. It's ramen is on a whole other level. Check out these positive reviews and tips of Goma Tei on Yelp or Ono Kine Grindz.

Enjoyed dinner with a couple high school friends that I still keep in touch with. Phuket Thai. Yes, the name of this restaurant is hilarious but the food is no joke. They've won numerous awards across the board for being the best! I was fortunate that this was the first Thai restaurant I've ever ate in 1999. It's been my fave ever since.

Another dinner with some of my other girls. Being friends with these lovely ladies were the only good thing that came outta dating my ex (aside from learning that I deserve a man and not a boy). It was definitely a gossip girl night. We ate a local favorite, Ryan's Grill, which features pacific fusion entrees. This is like the Elephant Bar or BJs of Hawaii. I can't leave out that they have a full bar with almost every kind of beer. Some nights, they have live local bands that provide awesome entertainment while eating your mango papaya salsa over steamed pacific halibut and drinking your lava flow.

I love saimin more than ramen. What's the difference? Ramen is strictly a Japanese style noodle soup. Saimin was born in Hawaii during the years of when plantation workers arrived to the islands. It's noodle soup inspired by the Japanese, Chinese, and Filipino. As you can see in saimin, we add spam, char siu, egg, and green onions. Sometimes we also add buk choy, steamed wontons, or shirmp tempura like how Zippy's do it. Shiro's Saimin Haven, in ghetto part of Pearl City I like tos ay, is my favorite saimin cafe! It's a cheap mom and pop restaurant. They have more than just 100 choices of saimin. They also have sides like teri beef sticks, shumai, and plate lunches. A great post-hungover meal ... or not.

This is what I miss the most at 7-Eleven. Only on the islands!! A great snack to pick up on the way to the beach or after a drunk night out. Jack-n-the-Box who?!

More food. Had dinner with some of my other high school friends at Casablanca in Kailua. My first ever Moroccan ecperience of my life. It was so interesting eating with your hands on authentic Moroccan dishes all while sitting on a huge bean bag. Of course I had lamb, which was good. But by the main entrie I was already full eating the appetizers and bread. It was well worth our money. Plus, this spot is BYOB.

In Chinatown, I had a few drinks and listened to great music at Manifest Hawaii. A low key underground venue where only the best Djs spin. The vibe is pretty chill with only a small space for a dance floor if needed. The art work is amazing against the brick wall.

Pre-beach brunch with my loves at Boots & Kimos. A must try while you're headed to Kailua Beach, Kalamas, or Lanikai. Banana mac nut pancakes. I DIE.

The lovely Windward side.

Laying out with the BF at my favorite beach, Lanikai. Velvet sands, warm calm waters, and a spectacular view. Photos can never do any justice on its beauty.

Just around the corner from Ala Moana, Taiyo Ramen Noodle has been one of my fave hole in the wall, late night eateries since 1998. They've also received positive tips and reviews on Yelp so you know it's not a disappointment. I cannot not be in the Hawaii without indulging their famous kim chee fried rice with a side of extra kim chee!

Just one of the boys at Mai Tai's. Live local Hawaiian bands, good music, $5 pitchers, tasty pupus, no cover, no dresscode, good vibes, and having fun with some of my favorite guys.

Tailgated at Aloha Stadium for the UH Football game against Fresno State. Party in the parking lot, BBQ everything, poke, and Heineken. Had up close end zone seats. Twas fun even in the rain! Lost the game real bad. Quarterback sucked.

Partied so hard with my girls that I couldn't get outta bed the next morning for Romy's Shrimp. Oh, just like he good 'ol days! haha. And only in Hawaii, hurricane popcorn & pretzels are served with your bottle at the club! haha


Making my rounds to visit the little ones. Boy, we're getting old.

Had dinner with my main at my favorite Filipino Restaurant, used to be called Elena. Ever since I was young, every special occasion my family and I had was held at Elena. Besides the walls and it's owners, it has never changed. The usual family menu: Sari sari (mixed veggie soup), pancit bihon, lechon kawali, and squid. mmMMmmMmm


Last meal of my Hawaiian vacation was their award winning tasty chicken from The Alley, which is a restaurant in a bowling alley. Yep, a bowling alley!! It's secret recipe will get you hooked.

Aloha a hui hou, Hawaii!
So I decided to make a separate SF Vacation entry just on FOOD. Every time I go on vacation, it's the food that always makes its way into my wallet and then my hips. Nevertheless, it's all worth it considering the fact that I'd rather spend my money on food (and albums) then anything else anyway and that I can always go back to the gym and work out the quazillion acquired calories. The cuisine in San Francisco is unexplainable. It holds a sense of uniqueness as compared to other places I've visited. SF is so eclectic and yet filled with so many rich and traditional cultures. The food is not just fusions of cultures and ethnic groups like in Hawaii. It's also fusions of flavors, ingredients, textures, and even the most minute things like spices.






Need I say more?
Went to Sacramento with some friends for some "FUN in the SUNday BBQ." Of course the guys supplied the drinks and the girls supplied the food. Breakfast: Longinisa, over easy eggs, and french toasts. For appetizers, we had the usual chips and dip. Thanks to Jenah, she bought fruits and made the most refreshing dip ever and it involves only 3 simple ingredients made into one glorious party in my mouth: vanilla yogurt, honey, and brown sugar! Mix it, try it, and thank me later.

Nick's Crispy Tacos. BEST fish tacos I've ever tasted. No Joke. I ordered the Pescado Taco (Baja style battered fried fish taco) and requested for it to be done Nick's Way. OMG. I don't like guacamole but it's so good on these tacos! it's tasty, crispy, and fulfilling only after eating two!
We were there during Happy Hour and scored ourselves... the cheesiet $3 nachos! I love cheese!






The next best thing was the Korean beef short ribs "tacos," on a bed of rice, nori topped with daikon and kim chee salsa, kim chee remoulade, avocado and kalbi demi galze. Sounds good huh?! It was sooooo good!!!!
Last, their Niman ranch kobe style skirt steak drizzled with a korean kalbi barbecue marinade with a side of warm white rice. MmmMMMmm.








Later than night, went to XS still extremely tired from the pool but always fun regardless.
And believe it or not. One thing in common we have in this pic..."brothers and sisters!!"


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